The Restaurant La Mingla, to complete its activity, aims to be a place promoting the lacustrine territory. The lake, the land it touches and the pleasant hinterland that surrounds them in every season are animated by special people: they are the fishermen, the farmers, the winemakers, the herdsmen and the cheesemakers who with great passion and for generations have know how to gather the best Mother Nature gives us daily, turning it into products of excellence. Nearly all the suppliers of the restaurant have organic or biodynamic certification and those who do not, directly guarantee with their seriousness and devotion to their work, a final unexceptionable result.

Thus, the customer can have a real taste of the territory while tasting the dishes prepared by Marco or by buying the products, either packaged or the take-away preparations and taste them at home.